Animal Welfare Approved, a meat and dairy food labeling program founded in 2006, audits, certifies and supports independent family farmers that raise animals to the highest animal welfare standards.
Bitty is a San Francisco-based food startup that utilizes high-protein cricket flour for a product line of gluten-free baked goods.
Earthbound Farm Organic is the largest grower of organic produce in the United States. Started as a 2.5 acre organic raspberry farm in 1984, Earthbound Farms was the first company to introduce package pre-washed salads to retail.
Edufood Consulting LLC, a healthy food consulting firm, provides the resources needed to create a new culture of healthy eating in schools and communities.
Green For All is a non-profit organization that works to build a clean energy, green economy aiming to close the gap in poverty across the country.
Haven’s Kitchen is a recreational cooking school, gourmet shop/cafe and event space located in New York City dedicated to creating a community that celebrates sustainable, seasonal food.
Red Tomato is a non-profit produce ‘food hub’ based in Plainville, MA that focuses on delivering fresh produce while cultivating a more sustainable, ethical food system rooted in fair trade.
Restaurant Opportunities Centers United (ROC United) fights to improve wages and working conditions for the restaurant workforce in the United States.
Sustainable Agriculture and Food Systems Funders (SAFSF) is a network of Grant-makers that creates networking and educational opportunities for the philanthropic community working to support healthy and just food and farm systems.
The Monday Campaigns is a public health initiative that encourages organizations and individuals to use Monday as the day to start and sustain healthy behaviors like Meatless Monday.
The Welcome Table is a national association of people who love and care about creating a just food system where quality food, fair wages, and working conditions are supported.