Elizabeth Ü

Elizabeth Ü

Elizabeth Ü is recognized as a solutions-oriented innovator at the intersection of sustainable food systems and social finance. She is Executive Director of Finance for Food, a nonprofit she founded to educate food system entrepreneurs about financing opportunities available to support their work. In 2010, as manager of strategic development at RSF Social Finance, she helped launch a new loan fund  to support high-impact sustainable food ventures. A Food & Society Fellow with the Institute for Agriculture & Trade Policy, Elizabeth holds a BS in Geography from McGill University and an MBA in Sustainable Management from Presidio Graduate School. She is currently developing The Capital Cookbook , a groundbreaking guide to the complex and ever-evolving capital markets landscape, designed specifically for those seeking financing for food-based business.

Share...Email this to someoneShare on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on Reddit

Elizabeth Ü: Speaker Update

Elizabeth Ü

2011 speaker Elizabeth Ü, Executive Director of Finance for Food, has a new book, Raising Dough: a Complete Guide to Financing a Socially Responsible Food Business, that will be published in July. She provides an update below. Her talk is available here. The book has a compelling foreword by Michael Shuman, attorney and local economist extraordinaire, […]


Read More [...]